Spicy Summer Relish

Spicy Summer Relish

Summer in a jar! This spicy summer relish gets the thumbs-up from people who don’t even like relish. It combines the crisp flavour of red capsicum with tangy apricots, sweet peach, and a bit of zingy spice. It goes perfectly with summer bbq food and pretty much everything else. Ingredients Makes one large jar of … Continue reading

Fresh Salad with Cashew and Sesame

Fresh Salad with Cashew and Sesame

This one’s super easy. It’s great for when you have a couple of Japanesey or spicy items and need a salad to go alongside – but not of the balsamic or otherwise western variety. Delicious, light, crunchy, and interesting. Fresh Salad with Cashew and SesameĀ – serves 4 as a side. Ingredients 1/2 a head (or … Continue reading

Spicy Courgette Salad

Spicy Courgette Salad

We were inspired to make this salad owing to two phenomena: 1. Seeing Anthony Bourdain praise Thailand’s famous Papaya salad on tv (and wanting to try something similar more suited to the vegetables offered up by our temperate climate) and 2. The fact that we had so many giant courgettes (zucchinis) to do something with … Continue reading

Baked Marinated Tofu

Baked Marinated Tofu

This tofu is delicious as the star player in a main meal, or as an appetiser on its own. Most marinated tofu is quite powerfully sweet or salty – this version is more subtle, though you can spice it up on the plate with a drizzle of tamari or seaweed / chili salt. It’s baked, … Continue reading

Simple Delicious Raw Berry Muesli

Simple Delicious Raw Berry Muesli

This muesli is a scrumptious breakfast solution for those with and without dietary restrictions. It’s raw, and free from gluten, refined sugar, dairy, and oils, but delicious enough for anyone to enjoy. Because it has fresh strawberries in it, I like to store it in a jar in the fridge. We make this muesli with … Continue reading